Monday, 20 June 2016

Saat-saat Ramadan & Raya Ribena 2016



First of all, I only know how to make Ribena drinks only since I was a child and who doesn't love Ribena right Malaysian? But wait, I'm going to share with you how Chef Anis recreated our favourite snacks and drinks featuring Ribena in the recipes for the Ramadan and coming Raya. By the way, she look so cute and slim for being a chef right? Cause we are kanak-kanak Ribena.











Finishing Ramadan mood and Raya mood is going to be activated right? Have you grab your Ribena to serve for your guest? Checking out Ribena is also available as a cordial and in ready to drink format. I really like the delicious taste of the sparkling and added lemon flavour. You should give a try too.

Ribena was created by Dr Vernon Charley in 1938 and Ribena name is derived from the botanical name of blackcurrants namely Ribes Nigrum. In 1955, Ribena made its way to Malaysian shores and soon became a firm favourite of Malaysian. Ribena is made with blackcurrants sourced from farms in New Zealand for their deep purple colour and also known for its natural goodness, delicious flavour without artificial sweetener, colour or flavour. 




"Ribena wholesome fruity goodness has been enjoyed by generations of  Malaysian from all walks of life for more than 75 years. Consumers today care that their food and drinks are not just delicious but also healthy and nutritious choice for turning special moments into Ribena moments," said Lee Hon Tong, Regional General Manager of Suntory Beverage and Food Malaysia, Singapore and Hong Kong.   

Joining him above, Rodney Tan, SBFM Head of Marketing and Celebrity Chef Anis Nabilah. Below are Chef Anis is showing us each of exclusive recipes featuring Ribena as the key ingredients.  





Lempeng kelapa + sos buah-buahan Ribena


Ribena kek Jaffa


Tart Nenas Ribena


Apam kukus Ribena


Ribena + Delima + Limau nipis + Pudina + Selasih


Ribena + Ros + Serai

Get all 8 recipes are available at www.facebook.com/RibenaMalaysia 







Chef Anis demonstrated the way of making Lempeng kelapa and Ribena pomegranate drinks.





Joining us also children from Pertubuhan Rahoma Darul Fakir for the buka puasa session.




With Calis, my mum, me and Chef Anis for the buka puasa together. The Saat-saat Ramadan & Raya Ribena roadshow series beginning at Mydin mall USJ from 17-19 June 2016 with fun games for the public, sampling and sales of Ribena products and appearance by the Ribena Berry mascot. The roadshow also will be held at below:-

Giant Stadium Shah Alam from 24-26 June 2016
Aeon Big Wangsa Maju from 1-3 July 2016 

Don't forget to check out them and wishing you
SELAMAT BERPUASA 
SELAMAT HARI RAYA


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