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Showing posts from June, 2016

Pearl launch PEARIZ fashion

First of all I would like to congrats to my friends, Pearl Tan for her success in Peariz, a new brand of fashion for a non- muslimah women. Why do I said so? This is because I always admiring her fashion sense which she always like to have a long sleeves on to make herself comfortable. Here's how she started the Peariz by the attitude of just do it! Above photo with Pearl wearing her own design Tamiyo. Below are few pieces of the PEARIZ collection and every design has a reason as to why it exists. Structured, sleek, comfortable and elegant with tailor fit are their main objectives. ECLIPSE its the moment Peariz was identified. HERITAGE design is about the classic Kebaya. TAMIYO m ade from quality silk print with swarovski arrangements across the kimono. Great for everyday wear and fantastic for occasions. Price range from RM 250 - RM 656. With a small team of 5, on the 18 June 2016, PEARIZ was born.  Follow PEARIZ on instagram @peariz.co www.

Hi Tea; Blueberry fruit tea and Blooming tea (2nd brewing session)

Hello everyone, welcome back for another flower tea brewing session with Hi Tea. If you have not seen my previous post, you may go to this link to get more information about Hi Tea and step by step how to mix and brew a flower tea. So for this time, I'm going to show you how to brew a fruit tea and blooming tea instead of flower tea. Ready? Blueberry Fruit Tea Above is the b lueberry fruit tea that had been brewed out. Place a tea spoon amount, add 300 ml of hot water and steep it for 3-5 minutes. For this one fruit tea is tasted sweet so you no need to add any sweetener. You may just go for the natural sweet taste and the reddish pink tea smell so aromatic. I think this is my most favourite tea from Hi tea. Drinking  blueberry fruit tea provides you a high antioxidants and also high in fiber. So you may start to drink flower tea that are natural and also provides more health benefits to you.  Blooming Tea This is the most interesting part in brewi

Hi Tea; flowers tea for your health benefits

When I first received my parcel tea from hi-tea Singapore, I'm so excited to find out more about it. The scents of the tea is so aromatic once i opened up the parcels. They are even seal in a reclosable packets to ensure the quality.  Flower tea consist each of a bundle of dried tea  wrapped around one or more dried flowers.  Dried lemon side = RM 21.30 Lemon grass = RM 24.00 Blueberry fruit = RM 42.90 Rosella = RM 34.80 Blooming tea = RM 12.2 So how to brew a flower tea? Can I mix around? How will be the taste? Let's find out together with me here. Brewing Instructions   2 pcs of Roselle  + 1 pcs of lemon slice +  2 gram of lemon grass  = Beauty + Super Vitamin C Booster. Place above flower tea into a 300 ml mug or tea pot. Pour in some hot water to wash away the flower tea then add 300 ml of hot water. Steep it for 3-5 minutes and here you are ready to serve. You may increase steeping time for each brew. Here's the look and

KL Youtuber POOL PARTY & WATERPROOF MAKEUP

Saat-saat Ramadan & Raya Ribena 2016

First of all, I only know how to make Ribena drinks only since I was a child and who doesn't love Ribena right Malaysian? But wait, I'm going to share with you how Chef Anis recreated our favourite snacks and drinks featuring Ribena in the recipes for the Ramadan and coming Raya. By the way, she look so cute and slim for being a chef right? Cause we are kanak-kanak Ribena. Finishing Ramadan mood and Raya mood is going to be activated right? Have you grab your Ribena to serve for your guest? Checking out Ribena is also available as a cordial and in ready to drink format. I really like the delicious taste of the sparkling and added lemon flavour. You should give a try too. Ribena was created by Dr Vernon Charley in 1938 and Ribena name is derived from the botanical name of blackcurrants namely Ribes Nigrum. In 1955, Ribena made its way to Malaysian shores and soon became a firm favourite of Malaysian. Ribena is made with blackcurrants sourced from farms in New Ze

HARUMi fried chicken, EVERYONE CAN BE A BOSS

Fried chicken is a very common food and also are the most favourite food in Malaysia. Agree? How about give a try at HARUMi fried chicken and let me know if you like it? For me HARUMi fried chicken is a combination of local taste with Taiwan and I guarantee you gonna like it as I do, eating it when it's still hot. As you can see above HARUMi selling 3 types of part of chicken and 1 sweet potato which all are certified HALAL, delicious and good quality. Here's the good news, as EVERYONE CAN BE A BOSS, HARUMi brings its  business  opportunity through  franchise  that will benefit young entrepreneurs like you. Call up  the hotline  no as you seen in the photo 016-520 8922 or find them at facebook for more information. With an investment of only  RM 3500 promotion price , you will be provided the tools of fryer, kiosk, frying tools and packaging materials by referring to the  photo  above. The return of investment is expected to materialise w

A Deep Layer of EXTRA HEAVY MOISTURE TREATMENT SYSTEM at PRO hairdressing team

About 2 weeks back, I had done a permanent straightening on my hair and it look beautiful. Unfortunately my hair feel dry than before and hair treatment mask must be applied each time washes to keep it nourish. I'm so thankful to Fibiee for the invitation to get treated with the new hair treatment system from MoltoBene, Japan at PRO hairdressing team, Subang. PRO hairdressing team   58G, Jalan USJ 10/1B, 47620, UEP Subang Jaya, Selangor. (Same row as Maybank Taipan, opposite Starbucks and Coffee Bean) Everyone has permed or coloured hair today. In order to restore the damaged hair, deep layer gives inner and outer repair to your hair and leads to strong beautiful hair. As you can see above my hair is still look beautifully straight but it started to feel less smooth than before. Reading on the information about the Deep Layer EXTRA HEAVY MOISTURE TREATMENT SYSTEM while my hair was being shampoo and head massaging. I felt so satisfied especially I just finished