Premiere Hotel Klang; Signature Dishes to try this Jan & Feb 2022

Première Hotel located in Bandar Bukit Tinggi, Klang is a 4-star hotel which offers an array of authentic dining options for cosmopolitan travellers at our food and beverage outlet namely The Buzz, Royal Gourmet and Ichi PoolBar. The Buzz is a restaurant that offers a culinary feast of local and international flavours, Royal Gourmet serves unique Chinese authentic dishes whereas Ichi Pool Bar is a breezy bar-restaurant serves finger foods, burgers and pizza overlooking the swimming pool.

In line with their bi-monthly food and beverage promotions, they are bringing you the exclusive taste of unique and authentic dishes prepared by our Executive Chef Noor Hisham and his culinary team.

Authentic local dishes, the Hainanese Chicken Rice.

Taking the Hainanese chicken rice is a dish that consists of succulent steamed chicken cut into bite-size pieces with underneath bean sprout and served with fragrant rice and some light soy sauce. The dish is topped with sprigs of coriander leaf and accompanied by ginger and chili dip. Hainanese Chicken Rice is priced at RM22+ per set.

Unique western dishes, Baked Salmon in Puff Pastry.

Next up is the Baked Salmon in Puff Pastry. Baked Salmon in Puff Pastry is a healthy, simple and yet delicious fish dish created for your enjoyment. This promotion features a fillet of fresh salmon and cheese wrapped in puff pastry like a present, and then baked until the pastry is deeply golden, puffed and crispy and is served with fresh potato wedges and crunchy vegetables. For me this is my favourite dishes. Available only at RM29+ per set.

All dishes are available from January to February 2022 and shall not to be missed for food hunters! For enquiries or reservations, please call +603 3325 6828 / 03-3325 6800 or email to

fnb@premiere hotels.wct.my or Whatsapp to 012 449 6258.

This post is collaboration with Premiere Hotel Klang x Leeyann. Thank you.

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