An extraordinary journey of US Potatoes in the culinary world, with a live cooking adventure, a unique experience that brings together gastronomy and storytelling in this fasting month and Raya for your cooking inspirations.
A vibrant potato showcase includes Simplot, Ore-Ida, and Mc Cain, which are available in the markets.
Indulging the various cuts of frozen US Potatoes and this is really tasty.
Colouring activities are so fun, feeling like long lost hobbies to regain.
The highly anticipated live cooking event brings together 2 renowned culinary masters, Chef Bob from Malaysia (right) and Chef Imran from Singapore (left) in a special cross-border collaboration celebrating the versatility of US Potatoes.
An exclusive culinary showcase where both chefs present innovative and festive dishes featuring US Potatoes, demonstrating its versatility in the local cuisine from rich, creamy textures to crispy, golden perfection, this event highlights the many ways this humble yet powerful ingredient can be transformed into mouthwatering delicacies.
Chef Bob Malaysia Recipe for Raya inspirations
US Russet Potatoes Sambal Lodeh
Lontong US Hash Brown
US Russet Potatoes Berries Strudel with Ice cream
Chef Imran Singapore Recipe for Raya inspirations
US Potatoes Loaded Daging Salai Potato Wedges
US Potatoes Bergedil Pasta with Sambal Kekapis
US Potatoes Donuts with Orange Cream
This one-of-a-kind event is a feast for both palate and senses, redefining the role of US Potatoes in both festive and everyday meals.
Assembling an own potato platter beautifully to take home.
With both witty and humour, Chefs in the house. Thank you for a delicious gastronomic adventure through the heart of Nusantara.
Say hi to new friends, Instagram @sumieshomechefclub
Thank you Sabrina and Brandrive Consultancy.
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